‘POP-UP’ AFTERNOON TEA/BUFFET SERVICE 

The ‘Pop-Up’ Tea & Buffet list was last updated on 30 Mar 2015 to reflect price changes effective from 1 Apr 2015. 

ORDERS TAKEN :- Telephone 07850 189069 or contact frances.anne@btinternet.com


We can cater for special diets as follows. 

   ● There is no extra charge for vegetarian or vegan options. 

   ● There is a surcharge of £2.00 per head for gluten free diets, as we have to buy in special ingredients. 

   ● There is a surcharge of £3.00 per head for diets of religious observance, such as kosher or halal, as we again have to buy in special ingredients. 

In the case of such surcharges, it is of course only per head of those it applies to, so please make it clear at the time of ordering how many of which diet you need catering for, so that we don’t overcharge. 

One delivery of platters, ramekins for dips/sauces & eating sundries, and one collection of cleared platters, ramekins & sundries, is included in these prices. Platters and ramekins must be cleared of food before collection, but please note that we are introducing a surcharge of £5.00 for non-collectable hardware (such as ramekins, etc.) or because we have to return at a later date to collect platters that had not been cleared of food before collection. It has been costing us much for extra vehicle fuel and to replace items such as those pricey ramekins. 

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... Simple Tea

... Traditional Tea

... Regular Tea

... Special Easter Tea

... Special Christmas Tea




  

The Simple Afternoon Tea ...  

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Minimum 6 persons

Choice of two large home-made cakes from the following:
-- Victoria sponge cake. 
-- Chocolate fudge cake. 
-- Carrot cake. 

Scones – Plain or sultana, Butter, Jam and cream. 

 

Price options 

Without beverages provided ... 

£3.50 per head. 

With beverages provided from the following: 
-- Tea (also decaffinated). 
-- Coffee (also decaffinated). 
-- Fruit teas. 
-- Juices. 
-- etc. 

£4.10 per head. 

 

 

  

The Traditional Tea/Buffet ...  

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Minimum 6 persons

Choice of two large home-made cakes from the following:
-- Victoria sponge cake, 
-- Chocolate fudge cake, 
-- Carrot cake. 

Scones – Plain or sultana, Butter, Jam and cream. 

Cheese scones with Philadelphia, celery sticks and cherry tomatoes. 

Choice of two traybakes from the following:
-- Millionaires shortbread, 
-- Flapjacks, 
-- Best brownies, 
-- Lemon shortbread. 

Choice of sandwiches – white and brown bread – with a selection of three fillings from the following:
-- Tuna mayonnaise, 
-- Mature cheddar, 
-- Egg mayonnaise, 
-- Philadelphia and cucumber, 
-- Honey roast ham, 
-- Roast turkey. 

Plus vegetarian or vegan options on request. 

 

Price options 

All for ...  

£4.70 per head. 

 

 

  

The Regular Afternoon Tea/Buffet ...  

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Minimum 6 persons

Offered at four levels of abundance: 
-- The Finger Buffet. 
-- The Finger Buffet with Fruit Platter. 
-- The Finger Buffet with Fruit and Sweet Platters. 
-- The Fork Buffet. 

 

The Finger Buffet 

Selection of sandwiches, wraps, bagels, filled baguettes, and pitta breads, which can include cheese, fish, meat, chicken, eggs, plus vegetarian/vegan options on request. 

Selection of home-made savouries:
-- home-made pizzas, 
-- home-made savoury tartlets,  
-- quiche, etc. 

Cheese on sticks, sausage on sticks, etc. 

Crudités and dips. 

Crisps/Doritos or crisp pitta breads. 

Grissini straws and grapes. 

Juices. 

Sundries, delivery and collection. 

 

The Finger Buffet with Fruit Platter 

As for the Finger Buffet, plus the Fruit Platter comprising 5 different fruits including fresh fruit, prepared fruit and dried fruits & nuts. 

 

The Finger Buffet with Fruit and Sweet Platters 

As for the Finger Buffet, plus the Fruit Platter (comprising 5 different fruits including fresh fruit, prepared fruit and dried fruits & nuts), plus the Sweet Platter (comprising 5 different varieties of cakes/traybakes). 

 

The Fork Buffet 

As for the Finger Buffet, plus: 

-- The Fruit Platter (comprising 5 different fruits including fresh fruit, prepared fruit and dried fruits & nuts), 

-- The Sweet Platter (comprising 5 different varieties of cakes/traybakes), 

-- Salad selection, from the following:  
   ● up to 8 people: 1 salad, 
   ● 8 – 11 people: 2 salads, 
   ● 12 – 15 people: 3 salads, 
   ● 16 – 20 people: 4 salads. 
   ● 21 or more people: 5 salads. 

Salad selection includes carbohydrate salads (e.g., rice, cous cous, pasta or potato), green salads and a variety of other salads (e.g., Waldorf, coleslaw, red coleslaw, carrot and sultana, etc.). 

 

Price options 

The Finger Buffet ...  

£4.20 per head. 

The Finger Buffet with Fruit Platter ...  

£4.70 per head. 

The Finger Buffet with Fruit and Cake Platters ...  

£5.30 per head. 

The Fork Buffet ...  

£5.85 per head. 

 

 

  

The Special Afternoon Tea/Buffet for Easter ...  

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Devilled chicks (curried filling in eggs), cheesy chicks, rabbit dip with a home-made dip and crusty bread forming an Easter rabbit, sandwiches, wraps, baguettes or bagels with a selection of three fillings from the following:
-- Tuna mayonnaise, 
-- Mature cheddar, 
-- Egg mayonnaise, 
-- Philadelphia and cucumber, 
-- Honey roast ham, 
-- Roast turkey. 

Crudités and dips. 

Easter themed cupcakes and snobinettes (hand-filled chocolates) and chocolate shapes. 

Including fresh fruit juices and hot beverages on request. 

 

Price options 

All for ...  

£6.15 per head. 

 

 

  

The Special Afternoon Tea/Buffet for Xmas ...  

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Choice of sandwiches, bagels, filled baguettes, wraps, pitta breads with a selection of three fillings from the following:
-- Tuna mayonnaise, 
-- Mature cheddar, 
-- Egg mayonnaise, 
-- Philadelphia and cucumber, 
-- Honey roast ham, 
-- Roast turkey & cranberry sauce, 
-- Brie and cranberry, 
-- Brie and smoked salmon, 
-- Roast beef. 

Crudités and dips. 

Crisps/Doritos, etc. 

Home-made mince pies and mini mince pies. 

Home-made Christmas cake. 

Home-made Christmas log. 

Vegetarian and vegan options on request. 

Including fresh fruit juices and hot beverages on request. 

 

Price options 

All for ...  

£6.50 per head.